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Immanuel Wilderness Lodge is renowned for its fantastic food. The lodge is owned by German expatriates Sabine and Stephan, an acclaimed, Chaîne des Rôtisseurs Award winning chef. 

Every night is a celebration at the lodge. Guests are treated to an impressive 4-course dinner which is carefully cooked by Stephan using only the freshest, high quality ingredients.

All meals are entirely homemade using local produce from neighbouring farms. Stephan combines African culinary traditions with a distinctly German twist. All meat served at the lodge is hand selected from nearby cattle farms to ensure only the most superior quality of expertly-aged, organic beef and local game. 

Breakfast is an equally grand affair with a daily spread of organic cheese, homemade “Brötchen”, and a wonderful range of cold meats such as Zebra Salami, smoked Kudu Carpaccio and cold meat selection from Oryx.

Immanuel Wilderness Lodge - Stephan Hock - Chef
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